Our Menu

We are Open Wednesday - Saturday Evenings

and offer a set dining experience that changes every two months based on what the season has to offer! Sittings are at 7pm and 7.45pm sharp. We cannot cater for dietary requirements without it being on the booking form.

The Tasting Club Menu

is the epitome of great quality ingredients, top level cookery and knock out flavours. It has recently been awarded by Marketing Derby, “The Derbyshire Restaurant of the year” award for 2023.

Ten courses designed to tantalise, but certainly not test anyone: We take classic, well loved dishes and make them shine. No weird stuff, just mouth watering food filled with nostalgia and excitement

Tasting Menu

"SPRING 2024"

SPRING Menu

APRIL - MAY - JUNE

10' courses

COMFORT ~ luxury ~ nostalgia ~ fusion ~ foraging ~ seasonality

SNACKS 123:/

SHALL WE JUST GET A CHINESE?

SATAY CHICKEN

crispy chicken skin / croustade / citrus

FIVESPICE PORK DUMPLING

smoke / sesame / burnt apple

SPRING ROLL

[sushi style] BBQ tuna/ginger/wasabi/ponzu

#4 LOAF SOURDOUGH

hummus < roasted cauliflower›

crispy chilli butter + toasted seeds

#5 COD "ALLA CARBONARA"

line caught cod/

smoked pancetta/ 24mo parmeggiano

hand cut pasta - caviar - leek oil

#6 SPRING LAMB_TACO_

24 hour cooked shoulder from chatsworth

mexican spices › wild garlic chimichurri

soured cream & onion

#7 DERBYSHIRE LONGHORN BEEF 

fillet steak cooked on charcoal

sticky beef rib râgu

charred lettuce // truffle pomme

black garlic // béarnaise

#8 LEMON MERINGUE PIE!

 "ICE LOLLY"

 #9&10

THE BEST OF BRITISH STRAWBERRY

jelly & ice-cream ‹tonka bean + minus 8> warm jam donut with beetroot sugar

<£75>

Sample menu

we cannot cater for vegans, gluten or lactose or guarantee 100% allergy free

* we add an optional service charge of 10% which is split between our hardworking team :)

allow 2.5 hours minimum to dine

Please make us aware of all dietary requirements or strong dislikes upon booking, or with a minimum of 24 hours notice. If we are not made aware we cannot offer alternatives on the night as we are a pop-up restaurant. Currently we cannot cater for vegans, coeliac/ gluten or lactose intolerance or offer a 100% allergy free menu. Please allow around 2.5 hours to dine. Booking is essential.
The Tasting Club offers a set menu of seasonal dishes. Upon the arrival of each new menu, George and Ben sit down and selects a concise list of wines that taste great alongside the food on offer. We also offer ‘BYO’ corkage at £30 per bottle for any wine or champagne, if you would like to go beyond our recommended list.
Here is an example wine list 2024:
White btl///
Kiwi Cuvee Sauvignon Blanc/ South Africa 32
Mâcon-Lugny Chardonnay/ Burgundy 36
Gavi di Gavi il Portino/ Italy 38
Entreflores Albariño/ Spain 42
Turtle Bay Marlborough Sauvignon Blanc/ New Zealand 44
Dr Loosen Riesling/ Mosel, Germany 44
Sebastiani Butterfield Station Chardonnay/ California 46
Severn Valley Madeleine Angevine/ Staffordshire 48
Chablis, uvc/ Burgundy 51
Chateau De Thauvenay Sancerre/ Loire, France 55
Seguin Cuvée Prestige Pouilly Fume/ Loire, France 60
Cloud Bay Sauvignon Blanc, Marlborough/ New Zealand 65
Moillard-Thomas Chablis 1er Cru Grand Cuvee / Burgundy 72
Domaine Gérard Thomas Saint-Aubin 1er Cru/ 2019 Bourgogne 75
Chalone Vineyard Estate Grown Chardonnay/ Napa Valley 80
The FMC Ken Forrester, Chenin Blanc/ Stellenboch 85
Puligny Montrachet, Jean Pascal & Fils/ Bourgogne 105
Meursault, Hubert Bouzereau-Gruére et Fils/ Bourgogne 115

Louis Latour Meursault-Blagny 1er Cru/ Chateau De Blagny/ 150
Red btl///
Montepulciano d’abruzzo Emotivo/ 2021/ Italy 30
Vicente Faria Vinhos Animus Tinto/ 2020/ Douro, Portugal 32
Luis Felipe Edwards Gran Reserva Merlot/ Chile 34
Viña Cerrada Crianza DOCa Rioja/ 2019/ Spain 36
Syrah Passi Neri/ 2019/ Italy 37
Catena Malbec/ 2020/ Mendoza, Argentina 38
Guigal Côtes du Rhône/ 2019/ France 40
Chateaux du Chenas Fleurie/ 2020/ beaujolais 42
Cycles Gladiator Pinot Noir/ 2019/ USA 44
Marques De Riscal Rioja Reserva / 2017 / Spain 48
Sea Change Cabernet Sauvignon/ Coonawarra/ Australia 50
Chateau les Eyquem Margaux/ 2019/ Bordeaux 55
Vina Alarde Gran Reserva Rioja / 2013 / Spain 58
Carpe Diem ‘Bad Boys’/ 2019/ Moldova 65
Clos st Andre Chateauneuf du Pape/ 2016/ Rhone 75
Reserve De La Comtesse Pauillac/ Pichon Longueville/ 2019 77
Meerlust Rubicon/ 2017/ Stellenbosch/ South Africa 80
Masi Costasera Amarone Della Valpolicella Classico/ 2016/ Ita 85
Produttori del Barbaresco/ 2018/ Piemonte 88
Chateaux Musar/ 2016/ Bekka Valley Lebanon 92
Maison Alexandre Gauvin Gevrey Chambertain/ 2017/ Burgundy 95
Chateau Marquis D’alesme Margaux/ 3ème Grand Cru/ 2018 98
Chateau Talbot Saint Julian 4ème Grand Cru/ 2019/ Bordeaux 100
Chateau Beau-Séjour Bécot Premier Grand Cru 2019/ Bordeaux 105
Aloxe-Corton Domaine Latour Pinot Noir/ 2018 Burgundy 110

Château Batailley Pauillac Grand Cru Classé/ 2016/ Bordeaux 115
Corton Grand Cru Les Bressandes/ Gaston & Pierre Ravaut 2019, Burgundy 125
Caymus Vineyards Cabernet Sauvignon/ 2020 Napa Valley 140
Nuits Saint Georges Premier Cru Domaine des Perdrix 2019, Burgundy 155
Rosé btl///
Mucho Mas Rosado / Spain 28
Whispering Angel, Caves d’esclans/ 2020 / Provence 48
Dessert Wine///
Royal Tokaji 2017 late harvest dessert 42
Elysium 2017 black muscat/ 42
Royal Tokaji 5 Puttonyos/ 2016 72
Sparkling btl///
Pirani Prosecco DOC Extra Dry 40
Chapel Down Bacchus 48
Charles Vercy Brut Champagne 54
Ayala Brut Majeur Extra Age 70
Nyetimber Classic Cuvée 75
Veuve Cliquot Yellow Label Brut 80
Laurent Perrier Cuvee Rose 110
Ruinart R De Ruinart Brut NV 130
Dom Pérignon 2013 300
Armand de Brignac Brut Gold Champagne 2015 400