Make a Booking

* Our diary is currently open for all dates May, June & July 2024 on the Resdiary Calendar below*

<< How our bookings work >>

If you make a booking you commit to our newly implemented £10pp non-refundable policy, which will be automatically charged if a reservation is cancelled within 30 days of the reservation date- so make sure you are fully committed when booking! This is to avoid any empty tables despite us being in such huge demand :-)

Any no-shows or cancellations giving less than 72 hours notice are subject to a ZERO TOLERANCE automatic charge of £45pp as per our Resdiary T&C’s via STRIPE payments.

On the 21st of April our Spring Menu begins, and will be available for May and June, In July we go onto our Summer menu. On the 1st of July at 6pm we will open our diary for August, September and October.

If you wish to book a table of 8+ guests you can do this up until the end of the year, and can make a booking request via our ‘Get in Touch’ form below.

We offer our 10 course tasting menu in two strict sittings: 7pm and 7.45pm- (allowing 15 minutes to get wined and watered).

Please make us aware of all dietary requirements upon booking. If we are not made aware in advance we cannot offer alternatives on the night as we are a pop-up restaurant.

Message us via WhatsApp on: 07822012408

for anything last minute or urgent.

All bookings are subject to a £10pp non-refundable charge, which will be taken if your booking is cancelled within 30 days of the reservation date

We operate a 15 MINUTE GRACE PERIOD* on booking arrival times. You may lose your table if not claimed in stated time period.

Get in Touch

Any questions? We would be happy to help, whether it is dietary information, parking queries, whatever it may be- we will aim to get back to you as soon as possible. If it is regarding a booking and we are fully booked, we cannot offer anything.